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Home Produced Free Range Pork Our traditionally reared free range pigs enjoy a happy life They take longer to finish, the result is an exceptional eating quality. Bacon & gammons are matured for 4
weeks,
Available as Bacon / Gammon Steaks / Sausages always available
PORK PACKS Leg joint / Shoulder joint / 4 Loin chops
/2 Chump steaks Leg joint / Shoulder joint / 4 Loin chops / 1lb Back Bacon / 3lbs Meaty Sausages ONLY £35 -------------------- If you have room in your freezer, order
a half pig Cut to your requirements: Leg / Shoulder / 20 Loin chops / 5 Chump steaks / 12lbs Sausages Half pigs only £1.20
per lb
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